​The Pantry, one of Kaima’s newest initiatives, encourages youth to explore innovative “root-to-stem” product development. Under the guidance of our talented national service volunteers, The Pantry is turning out delicious (and nutritious) pickled, canned, and fermented delicacies while using the whole plant, a method that reduces waste and generates income. 

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Our young "agri-preneurs" experiment with recipes and develop new product lines under the Kaima label. (Our first selection sold out almost immediately!). Curious about what all the fuss is about? Check out our latestbrochure HERE.